an unfiltered double india pale ale dry-hopped with hand-selected citra and mosaic.
They’ve changed. Or maybe y’all’ve changed? I think we can agree that we’ve all changed a little, and also continue to do so. Change can certainly be beautiful and we think this new hazi boi is a perfect example of a glorious change in our brewing style. We’ve spent a lot of time learning from some of the best who do it, and we think it shows.
Mashed with a mindful blend of local pilsner malt, flaked oats, a touch of raw heritage red turkey wheat along with appalachian water from our wells. Fermented with a new house favorite low flocc yeast strain for a turbid appearance and luxurious mouthfeel. Hopped intensely with a bursting tropical blend of hand-selected citra and mosaic.
Okay fine, you’re right. We have definitely changed. But one sip of this double hopped juice and we are sure you’ll be glad we did.