An unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca
They’ve changed. Or maybe we’ve changed? I think we can agree that we’ve all changed a little, and also continue to do so. Change can certainly be beautiful and we think the third offering in this new hazi boi series is a perfect example of a glorious change in our brewing style. We’ve spent a lot of time learning from some of the best who do it, and we think it shows.
Mashed with a mindful blend of local pilsner malt, flaked wheat, malted oats and a touch of raw heritage red turkey wheat along with Appalachian water from our wells. Fermented with a new house favorite low flocc yeast strain for a turbid appearance and luxurious mouthfeel. Hopped intensely with a bursting tropical blend of our hand-selected mosaic, complimented by el dorado and azacca. Explosive aromatics of cherrywood-aged cherry jolly ranchers, mango leather and fruity pebbles.
They’ve definitely changed but then again, so have we. But one sip of this double hopped juice bomb and we are sure you’ll be glad we did.
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