Rum BA Spoonbill (available for pickup beginning 9/17)
A rum barrel-aged imperial stout conditioned on wood-fired toasted coconut.
Mashed with a base of local barley malt and injected with a decadent blend of the finest caramel, chocolate and roasted malts. Fermented with our preferred stout yeast strain for an unbelievably thick body and luxurious mouthfeel. Transferred into freshly dumped, extremely wet rum barrels and aged for over one year. Transferred out of the barrels and onto wood-fired oven toasted coconut, just before bottling. A playful variant on one of our house-favorite stouts, this is literally a liquid rum-soaked mounds candy bar in a glass.
Out of stock