A double mashed imperial stout aged on madagascar vanilla
For the first time in the history of our little brewery, we are pleased to offer an extra luxurious imperial stout in a convinvent can format.
Mashed with a base of local barley malt and injected with a decadent blend of the finest caramel, chocolate and roasted malts. Fermented with our preferred stout yeast strain for an unbelievably thick body and luxurious mouthfeel. Aged on an absurd amount of incredibly aromatic madagascar vanilla. With intertwining complex layers of chocolate fudge and rich vanilla, this imperial stout is a perfect cold weather winter warmer.
Out of stock