a pecan-smoked Polish-style wheat beer.
Brewed in collaboration with the fine folks and grodz specialists at Live Oak Brewing of Austin, Texas. Mashed with 100% custom pecan-smoked local wheat from our friends at Riverbend Malt House. Fermented cool with our preferred lager strain. Cold conditioned until crisp and crushable. Blended with sea salt at the time of packaging for increased quenchability. A once nearly extinct style of beer, the Grodziskie or Gratzer is traditionally brewed with 100% oak-smoked wheat. We added our North Carolina flair to it with the incorporation of the custom pecan-smoked wheat. Light, crisp, smokey and crushable, this is a brewers delight.